Double sweet wedding gift..:)

Sejak mood macaronivore sedang membuak-buak ni dah lama tak practice tempering chocolate.. sekali sekala polish balik kemahiran lama supaya tak lupa.. kan ada ilmu tu untuk diamalkan kan?

  

chocs in a colored choc box with macarons

Asalnya makcik saudara saya nak tempah kek seperti kek alunan kasih hari tu untuk 2nd cousin yang kahwin ni.. tapi sebab dah ada yang sponsor kek so she switch the order to chocolate.. hehe .. bila dah lama tak ambik order chocolate, tetiba berdebar2 lak nak buat.. Alhamdulillah berhasil juga..

Inside the chocolate box are chocolates with ganache inside.. we 're using premium choc or known as real chocolate.. for the box, we're using white compound with chocolate and some colorings..( i think im not very good in making colored choc..need some practice!)

Purplish pink macaron with blueberry filling..nyumsss

Perfect color for your D-day

Need some sweet idea for your sweet day?

Perfect macaron favor maybe the answer.. :)

You  may prepared it by yourself..

Or just contact us for less hassle.. ^_^

Wedding doorgift, enggagement doorgift, aqiqah doorgift or any day gift :)

Chocolate doorgift / Ole-ole coklat

4pcs in a box : RM 6.50

*min order 3 box

18pcs in a box : RM28.00

*min order 1 box

15 pcs in container : RM24.00

*min 1 container

1pc in a pinbox (wo ribbon) : RM2.40/pc

more than 100pcs (wo ribbon) : RM2.25/pc

with ribbon : RM2.50/pc

100pcs w ribbon : RM2.40/pc

*min order 20 pin box

1 pcs in flower paper case : RM 2.80/pc

more than 100pcs : RM2.65/pc

min order 20pcs

Macaron

1 cup ( 3 pcs macaron inside) with ribbon deco : RM 7.00

more than 100 cups : RM 6.80

*min order 10 cups

6 pcs in a box : RM 14.00

100 boxes : RM 13.00/box

1 container (12pcs) : RM20.00

1 container (24pcs) : RM40.00

Macaron in pin box (no image)

RM2.80 /pc

more than 100 pcs : RM2.70

*min order 20 pin box

feel free to sms to 0136076706

or mail us nutaizaf@gmail.com

Macaron from Chocville :)

Macaron in the house..:)


Our macaron price RM2.10/pcs
1 container (contain 12pcs macs) with simple ribbon exclude postage = RM25.00
1 container (contain 12pcs macs) with simple ribbon include postage = RM37.00*

Color :
Sunny Yellow
Electric Blue
Fresh Green
Sweet Pink
Mandarin Orange
Chocolatey Brown
Ivory White
Elegant Purple

Filling :
Chocolate
Coffee
Strawberry
Blueberry
Orange

Order shall be place at least 4 days before delivery/ pick up date
Doorgift order shall be confirmed at least a month before the event date. 50% deposit required. Doorgift packaging will be advice according customers need / budget.
Delivery will be done on every Wednesday of the week only.
Self pick up could be done at Dengkil (at Masjid Dengkil)

Wanna order ?
Email us nutaizaf@gmail.com
Sms us 013-6076706 *price quoted base on minimum order, for bulk order the price of goods may have a discounts and delivery charges also vary.

Melapis hari ini untuk kaki macaron hari esok..^_^

Salah satu bahan membuat macaron ialah putih telur.. lalu kuning buat apa? membazir buka kalau dibuang? Maka sebagai salah satu cara untuk mendapatkan putih telur tanpa membazirkan kuningnya ialah membuat kek lapis..:)

Kek lapis ialah kek yang mengandungi jumlah telur yang banyak..dan kuning telur biasanya dua kali ganda daripada penggunaan putih telur.. Ini bermakna kalau sebiji kek perlukan 10 biji kuning telur, bahagian putih telurnya hanya 5 biji.. so kan sudah boleh save 5 bahagian lagi putih telur...

Oh ya adalah penting untuk buat kek dahulu sebelum buat macaron.. Ini kerana kuning telur tak boleh disimpan.. sekejap aje dah mengeras..manakala putih telur makin disimpan, makin sesuai untuk penghasilan macaron ( ini merujuk kepada resepi dan buku yg saya baca)..

Untuk kek lapis ni saya perlukan latihan lagi.. Insyaallah akan jadi hidangan hari raya di rumah kami..

hehe-huhu-hoho

Macaron is nice to see..hehe
Making macaron triggers cries if we don't find the keys..huhu

Macaron requires me to read and read and read...hoho..

Don't throw your chocs

A simple butter cake can be improvised by adding some buttermilk... topped by LKM milk choc ganache w simple strawberry garnish..

It's quite some time i had rested from tempering chocolate activity.. since i had shortage of chocs supply..It's quite hard for me to go to Lembaga Koko Malaysia to buy the chocs for they only sell it during office hours..

I have several blocks in the fridge but i think it won't turn into nice praline since i have seen so much sugar bloom on the surface of the blocks.. The sugar bloom appeared if only the chocs was exposed to a high humidity environment for so long... But don't worry, the blocks are not totally damaged anyway.. it could be transformed to this kind generous ganache ..

Ain't the cake gorgeous with the sugar bloom choc ganache?