Butterscotch luxury anyone?

 

Vanilla butterscotch mille crepe

7" round  : RM55.00

 

 

Macadamia butterscotch cake

8" round (approx. 2kg) : RM85.00
4" square ( approx 500g) : RM35.00

Harga untuk self collect. Caj penghantaran dikira mengikut lokasi
Bbbangi : RM15.00
Kajang/Serdang/Nilai/Puncak Jalil : RM20.00
Ampang : RM25.00
KL/Shah Alam: RM30.00

sms or whatsapp 0136076706 or email nutaizaf@gmail.com for orders or any enquiry. tq :)

 

Don't throw your chocs

A simple butter cake can be improvised by adding some buttermilk... topped by LKM milk choc ganache w simple strawberry garnish..

It's quite some time i had rested from tempering chocolate activity.. since i had shortage of chocs supply..It's quite hard for me to go to Lembaga Koko Malaysia to buy the chocs for they only sell it during office hours..

I have several blocks in the fridge but i think it won't turn into nice praline since i have seen so much sugar bloom on the surface of the blocks.. The sugar bloom appeared if only the chocs was exposed to a high humidity environment for so long... But don't worry, the blocks are not totally damaged anyway.. it could be transformed to this kind generous ganache ..

Ain't the cake gorgeous with the sugar bloom choc ganache?

Eksperimen #1 : Kek lumut & bahulu gulung

Saya sudah ada ruang eksperimentasi yang luas sekarang.. hehe di dapur di rumah suami saya... turut dibantu dengan oven hadiah rakan2 sekolah sewaktu hari perkahwinan kami, yeay!! saya boleh mencuba pelbagai makanan..:)

I think i love doing homemade food.. haha maybe the look shall be improved...heeeee

kek lumut yang tidak hijau hehe 

Bahulu gulung

Eksperimentasi kedua-dua kuih akan dilakukan dari semasa ke semasa... orang kata 'practice makes perfect'... Gabungan resepi internet dan pengalaman berterusan mungkin menghasilkan sesuatu yang hebat !!... [ haha poyo kan??]