^_^

Sunday, April 26, 2009

Jom Buat Coklat

Apa yang akan dipelajari and diperolehi:
  1. Jenis-jenis and formulasi coklat: couverture, compound dan masakan
  2. Cara "tempering" coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin
  3. Cara membuat inti coklat "ganache"
  4. Membuat sendiri (hands-on) 6 jenis coklat berasaskan coklat couverture dan compound.
    1. Couverture: Almond Nips, Nutty, Strawberry Filling dan Cocoa meller
    2. Compound: Melting Delight, Coklat berperisa
  5. Tips:
    1. Permilihan dan penjagaan acuan coklat serta peralatan asas yang lain.
    2. Sumber mendapatkan bahan-bahan asas coklat yang halal, murah, berkualiti dan sedap
    3. Menyimpan dan membungkus coklat
Terhad untuk 2 orang setiap kelas
Ahad (9 am to 2 pm)
RM 250 termasuk nota, bahan-bahan yang diguna (Anda akan membawa pulang ± 50 biji coklat (sila bawa bekas) dan apron. Bayaran semasa kelas atau boleh secara online Maybank2u atau CIMB acc [transaksi di fwdkan melalui email atau cetakan ditunjukkan semasa kelas]

Lokasi di Putrajaya..

Sebarang pertanyaan mengenai kelas boleh hubungi o12-7147126 [fazya] atau email nutaizaf@gmail.com

1 comment:

miss ira said...

kak..
mama nk wt kelas masak..
bleh tolong carikn plajar x??
hrge murah2 je..
[ni seyes,mama ade kt sblh ni tgk bl0g aka..]
=]

Class update

SMS or call me at 013-6076706 for the information of training location.The fees of the class is RM250.00..Participant will be given a special present which will initiate newbie start chocolating by themselve ...^_^

We're may also handling a class in ur own place when the number of participants at least 3 to 4 person. There will be a charges for milage n accomodation (if its out of KL n BP). FREE milage fees for Putrajaya and Bandar Bandar Baru Bangi..

50% deposit of fees is a must for confirmation slot.. We will do a reminder to you at least 3 days before class. No refund for last minute cancellation.
Adhoc attendance will be entertainted if any vacancy on the date u request..

Enquiry Form

Name:
Email Address:
Contact Number
Self collect venue/ Delivery Option Putrajaya
Dengkil
Sri Kembangan
Bandar Baru Bangi
HUKM Cheras
Delivery by courier
Delivery Address
Type of chocolate Extra dark choc
Dark choc
Milk choc
White choc
Type of filling Almond
Walnut
Raisin
Prune
Apricot
Strawberry
Blueberry
Chocolate ganache
Coffee ganache
Packaging options Plastic container
Box (plain without ribbon/ tag)
Windowed Box (plain without ribbon/tag)
Box with decoration
Windowed box with decoration
Decorations particular (color of the box, ribbon, tag type)
Any other thing shoul be noted by me

form mail