^_^

Monday, October 25, 2010

Eksperimen #1 : Kek lumut & bahulu gulung

Saya sudah ada ruang eksperimentasi yang luas sekarang.. hehe di dapur di rumah suami saya... turut dibantu dengan oven hadiah rakan2 sekolah sewaktu hari perkahwinan kami, yeay!! saya boleh mencuba pelbagai makanan..:)

I think i love doing homemade food.. haha maybe the look shall be improved...heeeee
kek lumut yang tidak hijau hehe 

Bahulu gulung
Eksperimentasi kedua-dua kuih akan dilakukan dari semasa ke semasa... orang kata 'practice makes perfect'... Gabungan resepi internet dan pengalaman berterusan mungkin menghasilkan sesuatu yang hebat !!... [ haha poyo kan??]

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Class update

SMS or call me at 013-6076706 for the information of training location.The fees of the class is RM250.00..Participant will be given a special present which will initiate newbie start chocolating by themselve ...^_^

We're may also handling a class in ur own place when the number of participants at least 3 to 4 person. There will be a charges for milage n accomodation (if its out of KL n BP). FREE milage fees for Putrajaya and Bandar Bandar Baru Bangi..

50% deposit of fees is a must for confirmation slot.. We will do a reminder to you at least 3 days before class. No refund for last minute cancellation.
Adhoc attendance will be entertainted if any vacancy on the date u request..

Enquiry Form

Name:
Email Address:
Contact Number
Self collect venue/ Delivery Option Putrajaya
Dengkil
Sri Kembangan
Bandar Baru Bangi
HUKM Cheras
Delivery by courier
Delivery Address
Type of chocolate Extra dark choc
Dark choc
Milk choc
White choc
Type of filling Almond
Walnut
Raisin
Prune
Apricot
Strawberry
Blueberry
Chocolate ganache
Coffee ganache
Packaging options Plastic container
Box (plain without ribbon/ tag)
Windowed Box (plain without ribbon/tag)
Box with decoration
Windowed box with decoration
Decorations particular (color of the box, ribbon, tag type)
Any other thing shoul be noted by me

form mail